Mekdes Anbesse

• Prepared high-quality espresso-based drinks and manual brew coffee
• Performed daily grinder calibration and dial-in for consistent coffee quality
• Steamed milk and created latte art for specialty beverages
• Delivered excellent customer service and handled customer orders efficiently
• Supervised daily café operations and supported team members
• Trained new staff on coffee preparation and service standards
• Managed stock control and maintained cleanliness and hygiene standards
• Operated POS system and handled cash transactions
• Ensured a welcoming and professional café environment