Second Cook
Oceanic
Total years of experience :4 years, 7 Months
assist and report to the
in-charge of ordering, serving the food to the guest
cleaning the restaurant by following the hygiene and sanitation standards
report to the head waiter regarding customer complaints
14, 2010
in-charge of the buffet line by refilling the food
cleaning the buffet by following the hygiene and sanitation standards
report to the buffet supervisor any customer complaints
, 2010
taking menu orders and serving foods to the guests
bussing, dishing, sorting out dirty plates, glasses, cutlery to the galley
cleaning the restaurant by following the hygiene and sanitation standards
report any complaints to the restaurant manager
assist the waiter (getting the ordered food in the galley)
bussing, dishing, sorting out dirty plates, glasses, cutlery to the galley
in-charge of the buffet line by refilling the food
cleaning the buffet by following the hygiene and sanitation standards
report to the buffet supervisor any customer complaints
-make double duty in the restaurant if needed
cleaning the restaurant by following the hygiene and sanitation standards
report to the head waiter regarding customer complaints
preparing, cooking the midnight meal for 30 crew
cleaning all the galley spaces as directed by the Chief Steward
assist Chief Cook in the maintenance of stock levels for all catering and cleaning materials including stock rotation
ensure the galley, fridges, freezers, storerooms and mess rooms are maintained in clean and hygienic condition.
doing inventory of the stocks
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courses: Equivalency and Accreditation Program) -is an educational assessment scheme which recognizes knowledge, skills and prior learning obtained by individuals from non-formal and informal education experiences.