coordinator asistant
KASCO Catering
Total des années d'expérience :2 years, 2 Mois
• Receive and Preparing item for fligth needs. Checks products against quality specification.
• Prepare and submit Purchase Request for replenishing critical stock items.
• Supervise porters for Loading and issuing items, assure system is always applied.
• Check all requested items with the customer or receiver before issuing, for prevention purpose.
• Final checking for safety to avoid mistake problem.