MELNYCHENKO VALERIIA

GREET AND ESCORT CUSTOMERS TO THEIR TABLES
* PRESENT MENU AND PROVIDE DETAILED INFORMATION WHEN
ASKED (E.G. ABOUT PORTIONS, INGREDIENTS OR POTENTIAL
FOOD ALLERGIES)
* PREPARE TABLES BY SETTING UP LINENS, SILVERWARE AND
GLASSES
* INFORM CUSTOMERS ABOUT THE DAY’S SPECIALS
* OFFER MENU RECOMMENDATIONS UPON REQUEST
* UP-SELL ADDITIONAL PRODUCTS WHEN APPROPRIATE
* TAKE ACCURATE FOOD AND DRINKS ORDERS, USING A POS
ORDERING SOFTWARE, ORDER SLIPS OR BY MEMORIZATION

WELCOME GUESTS TO THE VENUE
* MANAGE RESERVATIONS
* ESCORT CUSTOMERS TO ASSIGNED DINING OR BAR AREAS
MANICURIST
SALON MODERN | MAY 2012 -JAN 2014
* DISCUSS NAIL TREATMENTS AND SERVICES AVAILABLE
* MASSAGE AND MOISTURIZE HANDS (FOR A MANICURE) AND
FEET (FOR A PEDICURE)
* ADVISE CLIENTS ABOUT NAIL AND SKIN CARE FOR HANDS AND
FEET
* PROMOTE AND SELL NAIL AND SKIN CARE PRODUCTS
* CLEAN AND DISINFECT THEIR WORK AREA AND TOOLS
COLLEGE 18