SERVER
Al Shaya Company
مجموع سنوات الخبرة :4 years, 7 أشهر
Duration: Oct 24, 2012 - PRESENT
Company: Al Shaya Company
Company Industry: Hotel / Hospitality
Location
Dubai, UAE
Department: THE CHEESECAKE FACTORY
Job Description: Inform the top selling menu to the guest and also about the food knowlegde, and mark down if the guest they are allergy or modification .; take down orders and serve the food exactly as requested and modification. Record the prices that the guest's. always check be ready and courteously handle the bill to the guest.
2.
Position: MINI BAR ATTENDANT
I have been working for 4.2 year (s)
1.
Position: Server
Duration: Oct 24, 2012 - PRESENT
Company: Al Shaya Company
Company Industry: Hotel / Hospitality
Location
Duration: Dec 24, 2009 - May 21, 2011 (1.4 yrs)
Company: KM Retail LLC
Company Industry: Retail / Merchandise
Location
Abu Hail Street, Deira, Dubai
Department: Fruits And Vegetables / Supermarket
Job Description: 1.Fruits and vegetables in charge.
2.Conduct FIFO (First In - First Out) on stocks.
3.Make local purchase order to designated supplier.
4.Observed price amendments on selected stock.
5.Maintain the freshness of the fruits and vegetables.
6.Provide good customer service.
7.Observed cleanliness in the workplace.
8.Observed proper hygiene and proper grooming.
Dubai, UAE
Department: THE CHEESECAKE FACTORY
Job Description: Inform the top selling menu to the guest and also about the food knowlegde, and mark down if the guest they are allergy or modification .; take down orders and serve the food exactly as requested and modification. Record the prices that the guest's. always check be ready and courteously handle the bill to the guest.
2.
Position: MINI BAR ATTENDANT
Duration: May 22, 2011 - Oct 13, 2012 (1.4 yrs)
Company: Ramada Continental Hotel
Company Industry: Hotel / Hospitality
Location
Abu Hail Street, Deira, Dubai
Department: Room Service / Mini Bar
Job Description: 1.Provide good customer service.
2.Checking the guest consumption in a mini bar section.
3.Assist the incoming and outgoing guest.
4.Make the bill on the items being consume by the occupant guest.
3.
Position: SALESMAN (GENERAL)
Highest Education Second Highest Education Education Level: College Level (Undergraduate) Vocational Diploma / Short Course Certificate Education Field: Sales & Marketing Engineering (Industrial) Course: B.S. Marketing Refrigeration and Airconditioning School/University: University Of East Caloocan City Manpower Training Center Location: Samson Road, Caloocan City. 10th Avenue Caloocan City Date: Jun 1998 - May 2000