Michael Gotti, Restaurant General Manager

Michael Gotti

Restaurant General Manager

Montauk Yacht Club Resort & Mariana

Location
United States
Education
Diploma, Food & Beverage
Experience
10 years, 9 Months

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Work Experience

Total years of experience :10 years, 9 Months

Restaurant General Manager at Montauk Yacht Club Resort & Mariana
  • United States - New York
  • February 2016 to October 2016

All Management Operation Of Restaurant, Bar, Room Service, Included Daily Opening And Closing Operations Within The Restaurant, Bar And Room Service, Supervised Dining Area, Management Within Special Events, Hiring, Training and Terminations, Scheduling Of Employees Along With Payroll Duties

Food & Beverage Manager at Riverside Hotel
  • United States - Florida - Fort Lauderdale
  • October 2015 to January 2016

Manage All Outlets, Bars, Room Service, Food & Beverage Purchase Ordering & Receiving, Hiring, Training & Terminations, Scheduling Of Employees Along With Payroll Duties, Daily Opening Closing Operations Within The Restaurants, Bars Room Service Supervised All Outlets, Management Within Special Events

Assistant Food & Beverage manager at Furnace Creek Resort
  • United States - California
  • February 2014 to June 2015

All Management Operation Of Outlets, Bars, Room Service Included: Hiring, Training And Terminations, Scheduling Of Employees Along With Payroll Duties Daily Opening & Closing The Restaurants, Bars And Room Service, Supervised The Kitchen, Management Within Special Events

Outlet Manager at Marriott Hotels & Resort
  • United States - Georgia
  • February 2011 to October 2013

Manage The Restaurant, Bar & Room Service, Daily Opening & Closing Operations Within The Restaurant, Bar & Room Service Supervised Dining Area As Well As Monitoring The Kitchen Management Within Special Events, Hiring, Training & Terminations Scheduling Of Employees Along With Payroll &
MOD Duties

Co.Owner at Ex. Caliber Cafe
  • United States
  • August 2005 to December 2012

All Management Ownership Responsibility Included Training, Scheduling Of Employees According To Business, Payroll Duties, Opening & Closing, The Café Inventory Control, Supervised Dining Area

Education

Diploma, Food & Beverage
  • at Hotel & Restaurant College
  • September 1986

Specialties & Skills

Payroll
Operation
I Have Strong Sense Of Hospitality.High Energy,Entrepreneurial Spirit,Peoples Person,Detail-Oriente

Languages

Arabic
Native Speaker
French
Intermediate
Italian
Intermediate
English
Native Speaker