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Michael Gotti, Restaurant General Manager

Michael Gotti

Restaurant General Manager·Montauk Yacht Club Resort & Mariana

United States

Diploma, Food & Beverage

Work experience

Total years of experience: 10 years, 9 months

Restaurant General Manager

February 2016 - October 2016

Montauk Yacht Club Resort & Mariana

New York, United States

February 2016 - October 2016

All Management Operation Of Restaurant, Bar, Room Service, Included Daily Opening And Closing Operations Within The Restaurant, Bar And Room Service, Supervised Dining Area, Management Within Special Events, Hiring, Training and Terminations, Scheduling Of Employees Along With Payroll Duties

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Food & Beverage Manager

October 2015 - January 2016

Riverside Hotel

Fort Lauderdale, Florida, United States

October 2015 - January 2016

Manage All Outlets, Bars, Room Service, Food & Beverage Purchase Ordering & Receiving, Hiring, Training & Terminations, Scheduling Of Employees Along With Payroll Duties, Daily Opening Closing Operations Within The Restaurants, Bars Room Service Supervised All Outlets, Management Within Special Events

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Assistant Food & Beverage manager

February 2014 - June 2015

Furnace Creek Resort

California, United States

February 2014 - June 2015

All Management Operation Of Outlets, Bars, Room Service Included: Hiring, Training And Terminations, Scheduling Of Employees Along With Payroll Duties Daily Opening & Closing The Restaurants, Bars And Room Service, Supervised The Kitchen, Management Within Special Events

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Outlet Manager

February 2011 - October 2013

Marriott Hotels & Resort

Georgia, United States

February 2011 - October 2013

Manage The Restaurant, Bar & Room Service, Daily Opening & Closing Operations Within The Restaurant, Bar & Room Service Supervised Dining Area As Well As Monitoring The Kitchen Management Within Special Events, Hiring, Training & Terminations Scheduling Of Employees Along With Payroll &
MOD Duties

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Co.Owner

August 2005 - December 2012

Ex. Caliber Cafe

United States

August 2005 - December 2012

All Management Ownership Responsibility Included Training, Scheduling Of Employees According To Business, Payroll Duties, Opening & Closing, The Café Inventory Control, Supervised Dining Area

Company industry:
Hospitality & Accomodation
Job role:
Management

Education

Hotel & Restaurant College

September 1986

September 1986

Diploma, Food & Beverage

Egypt

Skills

Detail
Expert
Detail
Expert
Hiring
Expert
Hiring
Expert
Spirit
Expert
Spirit
Expert
Operation
Expert
Operation
Expert
Payroll
Expert
Payroll
Expert
I Have Strong Sense Of Hospitality.High Energy,Entrepreneurial Spirit,Peoples Person,Detail-Oriente
Expert
I Have Strong Sense Of Hospitality.High Energy,Entrepreneurial Spirit,Peoples Person,Detail-Oriente
Expert
Payroll
Expert
Payroll
Expert
Operation
Expert
Operation
Expert
Spirit
Expert
Spirit
Expert
Hiring
Expert
Hiring
Expert
Detail
Expert
Detail
Expert

Languages

Arabic
Native Speaker
French
Intermediate
Italian
Intermediate
English
Native Speaker

Recommendations

Clay Gaspar

Aug 2020

Aug 2020

HR AssistantColleague

Warm greeting i hope this message finds you and your family in good health of mind and body.I have an offer which might interest you.Can i know your availability to handle an 5(FIve) year contract supply contract/offer that requires no relocation. I await your responses. If you are interested in this contract offer kindly contact me for more details of the contract before I direct you to our company to apply for this contract officially. I will proceed in detail when I read from you.