michael mabaylan

• Supervise and participate in kitchen and dining area
• Resolve customer complaints regarding food service.
• Train workers in food preparation, and in service, sanitation, and safety procedures.
• Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
• Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
• Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
• Record production, operational, and personnel data on specified forms.
• Develop equipment maintenance schedules and arrange for repairs.
• Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
• Evaluate new products for usefulness and suitability.
• Compile and balance cash receipts at the end of the day or shift.
• Perform food preparation and serving duties, such as carving meat, preparing flambé

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage
• Coordinate and supervise work of kitchen staff
• Wash, peel, cut and seed fruits and vegetables to prepare them for consumption

• Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
• Carrying plates of food on trays and serving guests
• Keep glasses filled; remove each round of plates and replenish utensils
• Perform cleaning tasks and breakdown of service
• Maintain high standards of safety and cleanliness
• Adhere to grooming and appearance standards

• Identifies business opportunities by identifying prospects and evaluating their position in the industry; researching and analyzing sales options.
• Sells products by establishing contact and developing relationships with prospects; recommending solutions.
• Maintains relationships with clients by providing support, information, and guidance; researching and recommending new opportunities; recommending profit and service improvements.
• Identifies product improvements or new products by remaining current on industry trends, market activities, and competitors.
• Prepares reports by collecting, analyzing, and summarizing information.
• Maintains quality service by establishing and enforcing organization standards.

 The main duty of merchandiser are to fulfill the demand of a garment buyer.
 Merchandiser analyses and planning the garment production.
 Merchandiser should concern about the shipment date of the fabric.
 Merchandiser arranges per-shipment inspection schedule.
 Merchandiser makes the shipment documents.
 To collect payment is also a big dealing of a merchandiser.
 It is also important to calculate the profit exporting products.
 The merchandiser follows up the full production process.