Sous Chef
Boulangeries Paul & Eataly,
Total des années d'expérience :10 years, 0 Mois
Managed daily production needs and checked for quality as per brand standard set. Orders and receives bakery items to ensure they match with the LPO, good condition and arranged properly to help in FIFO (First-in, First-out
Manages the day-to-day activities of the bakery and pastry. Developed the recipes for breads, desserts, sweets etc. and ensured continuous quality
Prepared and baked pastry products for both Executive, lounges, VIPs etc.
Assisted in developing recipes for breads, desserts, sweets etc. and ensured continuous quality
Assisted management in hiring, training, evaluating, counselling etc. of employees and staff working as team
Maintained good communication between kitchen/restaurant and other departments on daily basis concerning specials, shortages and special dietary requirements