MICHAEL RODGERS OKWISIA, Restaurant waiter

MICHAEL RODGERS OKWISIA

Restaurant waiter

HILTON WORLDWIDE-NAIROBI

Location
Kenya
Education
Diploma, food and beverage and sales
Experience
10 years, 3 Months

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Work Experience

Total years of experience :10 years, 3 Months

Restaurant waiter at HILTON WORLDWIDE-NAIROBI
  • Kenya
  • My current job since May 2014

RESPONSIBILITIES AND DUTIES
• Maintained excellent and efficient vibrant level of service to all guest while adhering to the company policies and performance standards.
• Organized mis en place ahead of service.
• Offered quality service at all times which led to a massive increase in the service charge increased from 2% to a massive 3.6% in the last closing month of December 2014 that led to each company worker receiving a bonus.
• Ensured orders are thoroughly checked before delivering to the guest.
• I also took tasks and responsibilities of my leadership skills to manage conference meetings and large lunch packages whenever the hotel was in full with a lot of guest as trusted by my supervisors where my excellence was evident through overwhelming complimenting guest comments on me.
• Prepare trays, guest napkins and food delivering trays for room service ahead of order taking and delivering to the rooms.
• Was responsible for stock taking of linen, crockery and cutlery and dealing with guest complains then forwarding to the office.

TRAINEE at Voyager Beach Resort
  • Kenya
  • February 2014 to April 2014

RESPONSIBILITIES AND DUTIES
During my duration at this place i gained practical experience voyager beach resort in the following areas.
1. Food and beverage service department
a. The food and beverage sales
b. Food and beverage sequence of service
c. Restaurant concepts
d. Banqueting
e. Bar services
.
2. Accounts department
a) Stores department
b) Purchasing department
c) Accounts receivable
d) Accounts payable

Education

Diploma, food and beverage and sales
  • at kenya premium school of hospitality-kenya utalii college
  • January 2014

I scored an upper credit of 69% out of the possible 100%. And the subjects taken included 1. wine and bar 2.service practical and theory 3. Accounting 4.Business communication 5.German language 6.Food hygiene and Nutrition 7.Human relations 8.supervision. 9. Food and menu knowledge. OTHER WORK EXPERIENCES AND RECOGNITION • While at the college i was actively going for outside catering at the premium safari park hotel and casino as a casual, and through my hard endeavours i was elevated to be the supervisor of my fellow students during the period that we went there occasionally. • Active member of the Italian and German club at the Kenya Utalii College. • Certificate of participation at the Kenya hospitality trade fair at KICC-2013. • Certificate of participation in drama festivals at the nationals while representing Kenya Utalii College.

Bayt Tests

Negotiations Skills Test
Score 62%

Specialties & Skills

Customer Satisfaction
Customer Service Skills
Human Relations
Wineries
SKILLS IN FOOD AND BEVERAGE AND SALES

Languages

German
Beginner

Memberships

KENYA UTALII COLLEGE
  • CHAIRMAN OF THE GERMAN CLUB AND THE AMBASSADOR
  • September 2012

Training and Certifications

CERTIFICATE IN FOOD AND BEVERAGE AND SALES (Certificate)
Date Attended:
June 2014
Valid Until:
January 9999

Hobbies

  • Offering hospitality services, interest in guest relations, cooking, hosting, acting and swimming.
    a warded certificate of hosting where i participated in the Kenya hospitality trade fair-203. certificate for the award winning choral verse at the nationals held in Mombasa 2013 during the drama festivals, where i was representing my college. Multiple guest comments about my excellent level of service during my internships and my current job at the Nairobi Hilton.