Michael Rhey Bulang

Managed boarding processes for 100+ daily passengers with
99% on-time performance.
Provided special assistance to passengers with mobility
challenges
Delivered real-time announcements and flight updates via
the public address system.
Maintained professionalism and composure during high
volume travel periods.

Prepared ingredients for 50+ daily menu items
Maintained inventory levels, restocked supplies, and upheld
hygiene standards.
Coordinated closely with chefs to ensure timely and quality
food service.

Managed and organized company documents, reports, and
confidential records.
Schedule meetings, maintained executive calendars, and
coordinated internal communications.
Processed invoices and assisted in preparing financial
documentation.
Acted as the first point of contact for clients, vendors, and
services inquiries.