Food & Beverages Manager
Tokyo Lebanon
Total des années d'expérience :13 years, 9 Mois
Operations system:
Profit & Lost
Purchasing
Menu engineering
Cost control
Quality control
Catering
Deals
Follow up on systems & customer care
April 2008 - Till May 2012, ICHIBAN group s.ar.l "Jal El Dib, Lebanon" / Branch Manager
- Responsible for professional development manual training " Front of the House".
- Responsible for all reservations and customers care.
- Quality control on sushi food: line assembly, line check, hygiene and tasting before service.
- Responsible to ensure a positive P& L results and a zero variance in inventory.
- Ensuring the QSCV "Quality Service Cleanliness Value", salaries and compensation.
- Following up on all ICHIBAN's catering sushi food.
February 2007 - February 2008, KAAKS & CREPES "Amman, Jordan" / Branch Manager
- Menu planning & engineering.
- Responsible for professional development manual training of all store employees along with the complete internal Operations.
- Interpret sales / financial results and recommends solutions to meet financial objectives.
- Ensuring the QSCV "Quality Service Cleanliness Value", salaries and compensation.
- Responsible to ensure a positive P& L results.
June 2003 - September 2006, ZAATAR W ZEIT S.A.R.L "Kaslik & Zalka, Lebanon"/ Branch Manager
- Responsible to ensure a positive P&L results.
- Ensuring a zero variance in inventory ( Weekly & Monthly)
- Ensuring a positive work environment by listening to every individual in the outlet.
- Responsible of every sponsoring and offering given to every event.
- Ensuring the QSCV "Quality Service Cleanliness Value", salaries and compensation.
- Gather all data on weekly & monthly basis for correction & instant action.
February 2002 - June 2003, ZAATAR W ZEIT S.A.R.L "Kaslik, Lebanon"/ Supervisor F.O.H - B.O.H
- Scheduling and attendances.
- Cleaning schedules to ensure a high performance in cleaning duties.
- Respecting goals and objectives to ensure that all the team members are working on.
January 2001 - January 2002, MILITARY SERVICE "Saadiyet, Lebanon".
- In charge of the main military club Front of the House, serving breakfast, lunch and dinner.
June 1999 - November 2000, MON CAPORAL "Zouk Mikael, Lebanon"/ kitchen Supervisor
- Opening Running & Closing Duties.
- Ordering, receiving, controlling & storing products.
- Cleaning schedules, to insure a high performance in cleaning duties