Bayt.com

Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Thank you. Your report has been submitted and will be reviewed shortly.
Michelangelo Porpe, Food & Beverage Supervisor

Michelangelo Porpe

Food & Beverage Supervisor·The Artisan

United Arab Emirates

Diploma, Restaurant & Culinary Management

Work experience

Total years of experience: 12 years, 8 months

Food & Beverage Supervisor

October 2018 - Present

The Artisan

Dubai, United Arab Emirates

October 2018 - Present

• Has been in-charge for Restaurant Operations along with the Manager
• Organize and conduct pre-shift daily briefings
• In-charge of daily sales reports to the management and owners
• Create and manage employee roster
• Prepared and delegate task to other team members
• Conduct monthly inventory to all the restaurant asset
• Make all store requisitions for operational food and beverage products
• Reports any cleanliness and maintenance issues to concern department
• Work closely with the team from service, kitchen and stewarding for smooth operations
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Waiter

November 2017 - October 2018

Bulgari Hotels and Resorts Dubai

Dubai, United Arab Emirates

November 2017 - October 2018

• Has been in-charge in outlet opening procedure
• Floor managing in lunch timings
• Store purchasing
• Guest relation and guest satisfaction
• Has been supporting Banqueting team and other Outlets for any events
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

F&B Administrative Associate

February 2017 - September 2017

Alega Restaurant SLR

Italy

February 2017 - September 2017

• Client Relationship
• Organization of the service, schedule and staff rostering
• Control of stocks and inventories
• Direct relationship with suppliers
• Event Organization
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

F&B Associate

June 2015 - December 2016

Ancora Restaurant

Manchester, United Kingdom

June 2015 - December 2016

• Provide unobtrusive professional service
• Take beverage and food orders
• Selling and Upselling
• Cashiering
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

F&B and Kitchen Assistant

February 2013 - October 2014

Saboca Restaurant

Italy

February 2013 - October 2014

• Team Leader
• Multi-tasking ability in overall dining duties
• Kitchen assistant
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

IPSSAR - Paolo Borsellino

January 2014

January 2014

Diploma, Restaurant & Culinary Management

Italy

Languages

Italian

Native Speaker

English

Expert

Spanish

Intermediate

Training and Certifications

Training
Cross Training in Cost Control and Purchasing Department
Bulgari Hotels and Resorts
Jun 2018