Waitress
Paris Group
Total des années d'expérience :12 years, 9 Mois
Greets all guests, utilizing required corporate standards of service.
Presents menus, explaining dish presentation and menu
ingredients, offers suggestions, displays total product knowledge; maximizes upselling opportunities.
Serves prepared food and beverages
Adheres to all hygiene, health and safety policies.
Knowlege for point of sale(pos machine) and card machine.
Prepare the daily sales report and monthly inventory.
Receiving Daily Delivery, monitor the stock and expired date.
Handle customer questions, complaints, and issues.
Ensure shop floor cover is planned to have the right people in the right place at the right time.