Assistant Confectioner
Touristic Enterprise Company
Total years of experience :10 years, 8 Months
❖ Touristic Enterprise Company (Kuwait Tower), Kuwait
2011 March - 2012 October
Assistant Confectioner
➢ Making cakes, sweets, petit foure, danish, croissant, bread and others
➢ Oversee and preparing food for plating to be display at buffet
➢ Preparing ala carte order
➢ Manage pastry station for optimum production and quality
➢ Checking and labeling expiration dates of every item
❖ Gaudi Fine Dining Restaurant, Philippines
2009 September - 2011 January
Chef Hot and Cold Kitchen
➢ Responsible in checking every station in the kitchen
➢ Checking all supplies are available and ready for use
➢ Checking the food are in the right order before serve to the customer
❖ El toro Paradiso Restaurant Bar, Singapore
2006 December - 2008 December
Cook / Food Server
➢ Ensuring customers satisfaction
➢ Order taking while preparing and cooking food for the customer
➢ Deliver food items and catering supplies to sites of catered functions
❖ Christian Park's Food Services, Philippines
2004 June - 2006 March
Cook
➢ Mixes and cooks specialty dishes and delicate foods
➢ Clean preparation areas, cooking surfaces and utilities
➢ Assist in food deliveries for outside catering
❖ Gherkin Industrial Marketing, Philippines
2000 August - 2004 March
Administrative Assistant
➢ Organize file document
➢ Preparing daily report
I certify that the personal information provided to the best of my knowledge and abilities attached to this application are correct.
Very Respectfully Yours,
❖ Most Institute Culinary School, Philippines Culinary Arts Graduated Year 2009
❖ Far Eastern University, Philippines Degree in Commerce - Major in Banking and Finance Graduated Year 1997
❖ La Consolacion College, Philippines Secondary School Graduated 1992
❖ Malabon Elementary School, Philippines Primary School Graduated 1988