Michelle Hajj, Public Health Intern

Michelle Hajj

Public Health Intern

United Nations High Commissioner for Refugees

Location
Lebanon - Beirut
Education
Bachelor's degree, Nutrition and Dietetics, Coordinated Program
Experience
10 years, 7 Months

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Work Experience

Total years of experience :10 years, 7 Months

Public Health Intern at United Nations High Commissioner for Refugees
  • Lebanon - Bekaa
  • My current job since November 2015

•Participated in the monitoring of 420, 000 refugees and handled their medical files
•Worked closely with health and nutrition partners to offer optimal health care interventions based on need, vulnerability, and risk
•Analyzed large amounts of data on communicable disease trends by region, year, season, source of referral and living situation

Trainer at Global Classrooms LAU Model United Nations
  • Lebanon - Beirut
  • September 2013 to June 2015

Trained 100 high school students over twelve training sessions in conflict resolution, negotiation, diplomacy, leadership and public speaking

Student mentor at USAID Scholarship Program
  • Lebanon - Beirut
  • June 2013 to June 2015

Mentoring a group of nutrition major students academically and engaging them in leadership activities.

Dietetic Intern at Clemenceau Medical Centre, affiliated with Johns Hopkins Medicine International
  • Lebanon - Beirut
  • September 2014 to May 2015

Provided medical nutrition therapy for patients with a range of diseases, supervised food service and safety and initiated community nutrition projects.

Dietetic Intern at International Orthodox Christian Charities
  • Lebanon - Beirut
  • May 2015 to May 2015

•Offered nutrition awareness sessions as part of a campaign targeted at 100, 000 refugees, emphasizing on breastfeeding, child nutrition and safe food handling practices in partnership with the Ministry of Public Heath, UNICEF and UNHCR
•Conducted malnutrition screenings, offered nutrition consults and intervention, and monitored growth of children at underserved primary health care centers in rural areas

Education

Bachelor's degree, Nutrition and Dietetics, Coordinated Program
  • at Lebanese American University, Byblos
  • June 2015

Graduated with high distinction

Diploma, Level III Award in Supervising HACCP (Hazard Analysis Critical Control Point) for Catering
  • at Boecker
  • July 2013

With Merit

Specialties & Skills

Dietetics
Food Safety
Nutrition
Training
Public Speaking

Languages

Arabic
Expert
English
Expert
French
Expert

Memberships

UNA USA Global Classrooms, LAU, Beirut, Lebanon
  • Trainer
  • September 2013