Regional Head - India south & General Manager
Sodexo
Total des années d'expérience :24 years, 4 Mois
SBU head for Industrial catering, Restaurants and Facility Management incl soft and technical services.
The job profile includes Food service Management, Development &, setting Food service Strategy, implement & achieve with set strategy in various markets as an SBU head. Managing sustainable growth & profitability in the market exhibiting budgetary & cost controlled operations for all Business segments. Grow business in various vertical with projected ROI. Fine & casual Dining, QSR & café’s.
DAMAC AL OTHAIBA ‘ U.A.E
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Taj West End Hotel is a luxury 5 Star property a part of Taj Group of Hotels spread all over India, M.E and South East Asia.
Key Duties and Responsibilities
* Managed one of the best Restaurant in the city namely ’Paradise Island’ 240 pax fine dining outlet. Prior to it managed ‘Patio’ the coffee shop
(two years) – from American International university of Management and technology
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