food technologist
Gooshtiran
Total des années d'expérience :5 years, 5 Mois
-Formulation, reformulation, prototyping and sensory evaluation of meat products (sausages, cold cuts, nuggets and other RTE meat products)
-Pro-active research to find functional ingredients, new equipments and innovative solutions
-Collaborate with sales and marketing departments to identify technological problems and resolve them
-Address consumer-related issues and responded to inquiries from callers seeking information
-Compliance of raw material and final products quality with regional and international regulations and standards
-Formulation, reformulation, prototyping and sensory evaluation of non-meat canned products, pickles and jams
-Determination of current benchmark trends and customer preferences
-Consultation with social media and web developers to shape story and eliminate any errors
-Supervision of the label printing process
-Documentation and report findings
Master's thesis field: chemical and physical modification of corn starch -Work with devices like Hunterlab, Spectrophotometer, HPLC, RVA, Extensograph, Farinograph and Amylograph