Mina Zaki

head chef at EDUCATION

• Egypt
• February 2018 to March 2019

IHG EMEAA General
Manager Learning
Event 2020
✓ Empowered to create
Guest Love
✓ VioLife Plant-Based
Masterclass
✓ FOOD PREPARATION
✓ PORTION STANDARDS
✓ COUNTER SANITIZATION
✓ STOCKING AND REPLENISHING
Sous-Chef
• Cultivated positive relationships with vendors to source
best ingredients at best prices.
• Developed full, tasting, and special events menus
to meet establishment needs and maintain
strong customer levels.
• Initiated training for new team members on
culinary techniques to improve productivity and
increase kitchen workflows.
• Trained kitchen staff to perform various
preparation tasks under pressure.
Sous-Chef
• Prevented cross-contamination from utensils, surfaces
and pans when cooking and plating meals for food
allergy sufferers.
• Produced innovative menu offerings to promote
company awareness and customer satisfaction.
• Obtained fresh, local ingredients to improve dish
flavors and limit grocery costs.
• Acted as