clinic manager/ head dietitian
Prime Bites
Total des années d'expérience :17 years, 7 Mois
- In charge of meal planning on a large scale with the direct contact with the kitchen staff to ensure that the cleanliness and safety rules are being followed properly.
- Create new meal choices and food options on the menu with the collaboration with our expert Chefs
- Supervise the work flow within the clinic including patient screening and assessment.
- Develop objectives and strategies
- Perform administrative and medical tasks to make sure their organization is operating smoothly.
- Supervise and delegate tasks to a variety of clinical, administrative, professional staff members. I also manage the everyday management activities and create policies and procedures.
- Handle communication for the facilities and attend public meetings
- Make decisions and solve problems
- Hire and train new workers, set the schedule and coordinate the work and activities of others.
- Examine and resolve complaints received from staff, visitors, patients or employees
- In Charge of the opening of new branches and be in charge of the new staff
• Following up on all the patients by preparing a monthly or weekly schedule.
• My patients include people that suffer from different cases: diabetes, cholesterol, triglycerides, hypertension, celiac disease, kidneys diseases, renal disease, as well as pregnant and lactating women.
• Following up with the Center Kitchen head
• Receive a complaint list on a daily basis from the other dietitians in the other branches and report them to our central kitchen, so that we can work together as a team to solve any problem.
• Working in updating the menu recipes
• Receiving reports on a weekly basis on all the issues related to the work progress
• Supervising two private assistants by preparing their annual leave and they report back to me on all issues regarding the clinical needs
• Setting a weekly meeting with all the nutritionists and their private assistants to see where is the strong and the weak points which will directly be solved ( ex: customer complaints, unaccepted employee attitude, repetitive food items in the menu )