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Misty Glaze Gonzaga,

Misty Glaze Gonzaga

LIBERTY FOODS CO.,LTD Bread Baking

Location
Philippines - Taguig
Education
Diploma, Information Communication Technology
Experience
9 years, 1 Months

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Work Experience

Total years of experience :9 years, 1 Months

at LIBERTY FOODS CO.,LTD Bread Baking
  • February 2014 to February 2017
at MACROASIA CATERING SERVICES
  • February 2015 to August 2015
Manicurist at MHORSID SALON
  • February 2013 to February 2015

/Pedicurist (Beautician)
#35 Mindanao Avenue, Maharlika Village Taguig City

August 16, 2012- January 31, 2013 WELLCHEM PHARMACEUTICAL PRODUCTS
Secretary
JEE Bldg. Blk.13, Lot 16, Gloria Diaz St.

Owner at ADVENTURE COLLEGE OF TECHNOLOGY AND SCIENCES, INC
  • October 2009 to March 2010

/ On The Job Training/ Trainee
Malita Davao del Sur




SKILLS
Computer Literate, Manicure, Pedicure, Pastries and Bread Baking


CHARACTER REFERENCES:

Liberty Foods., Co.LTD Liberty Foods Office
Mr. Hanawa Katsuyuki Production Manager
26Tanabo, Tamuramachi, Koriyama City, Fukushima Prefecture
Tel 024-965-1180

Ms.Angeli Irene S. Legaspi Organizational Department Officer
MACROASIA CATERING SERVICES
West Service Road, Merville Exit NAIA Pasay City

Ms. Baibon S. Mamalo Owner
Mhorsid Salon
#35 Mindanao Avenue, Maharlika Village Taguig City

Education

Diploma, Information Communication Technology
  • at Adventure College of Technology and Sciences Incorporated
  • April 2011
High school or equivalent, none
  • at Carmen National High School
  • January 2007

None

Diploma, none
  • at Primary Education Carmen Central Elementary School
  • January 2001

none

Specialties & Skills

AVENUE
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ADMINISTRATION
+Endorse 0
COMPUTER SKILLS
+Endorse 0
MICROSOFT OFFICE
+Endorse 0
ORGANIZATIONAL SKILLS
+Endorse 0
PRODUCTION MANAGEMENT
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Languages

Japanese
Beginner

Training and Certifications

Certificate of Completion (Certificate)
Date Attended:
March 2021
Manicurist (Training)
Training Institute:
Mhorsid Salon
Date Attended:
February 2015
Duration:
2629746 hours
Bread Baking (Training)
Training Institute:
Liberty Foods Corporation LTD(JAPAN)
Date Attended:
February 2017
Duration:
2629746 hours
Bread Baking (Training)
Training Institute:
Liberty Foods Corporation LTD(JAPAN)
Date Attended:
February 2017
Duration:
2629746 hours
Bread and Pastry Production NCII (Training)
Training Institute:
Macro Asia Catering Services
Date Attended:
February 2015
Duration:
1200 hours