محمود الخطيب

Within 8 months I did a lot of changes which helped me to achieves my gales
Like implementing food safety and personal hygiene procedures and
Food Quality Management:-
• Ensure compliance with company policies, procedures, requirements standards, and Food safety Quality Systems
• Conduct training sessions for Quality, Food Safety, service, customers satisfaction, and personal hygiene procedures
• Implemented policies, procedures, standers, and food safety and quality systems. and implementing personal Hygiene procedures
• Conducted store inspection and audits quality, safety and inventory and sales audits
• Conducted weekly and monthly meeting to discuss sales, food coast and store performance

Handling all operation issues and maintaining Subway image and operation standards by conducting training for our team.
Responsible for overall stores operations and leading their teams day to day.
• Implement and participate in sales strategy and promotional campaigns to improve business.
• Investigate and resolving customer complaints.
• Managing food cast target and labor budget.
• Prepare reports and other performance analysis documentation. Attended regular meetings with area managers or head Franchiser representatives.
• Maximize profits and achieve sales targets set by head office
• Ensure high standards of customer satisfaction are maintained.

Setup the operation Manual
Setup team member job description
Training all staff in operation standard
Adjust sandwich ingredients quantity comparing to pricing menu.
Set up stocks and control salable inventory.

Key responsibilities include:
• Manage 18 branches of the fast-growing company.
• Responsible for the operations of the outlets.
• Monitor, control sales, food costs, and other expenses.
• Doing extra effort and hard work during Hajj, Omrah seasons, and Ramadan.
• Responsible for exploring a new location
• Communicating with the Operating department to confirmed labors and equipment.
• Determine the budget for the new branches.
• Responsible for opening the new restaurants from A-Z.
• Responsible for bakeries and warehouses and all materials.
• Responsible to provide all food materials during high Haj and Umrah.
• Responsible for administrative office handling 215 employees.

Jan.1996. to Jan. 2003.
Restaurants Manager.
AL Tazaj Fakieh Bar B Q Chicken. Jeddah, Saudi Arabia

Key responsibilities includes: Monitor franchise owned restaurants (QSCH) quality service, cleanliness and Hospitality through evaluation report. Monitor restaurant's sales & costing and analyzing the strengths and weaknesses of restaurants to formulate local store marketing. Preparation plans on cost controlling, handling and supervising outside restaurant special events.

May 1989 to Jun. 1992
Store Manager, Pizza Hut
Mawarid Food Company, Riyadh, Saudi Arabia.

Key responsibilities includes: In addition to my duties as a store manager I opened (7) seven Pizza Hut stores in KSA. Setting all operation needs and training of new team members on Pizza Hut production standard, service and total customer satisfaction.

Sept. 1987 to Apr. 1989
Assistant Store Manager, Pizza Hut
Awni & Bashar Shaker Co. Jeddah, Saudi Arabia

Key responsibilities includes: Prepares daily sales report, weekly petty cash reimbursements, weekly pizza mix report, and statistic reports, weekly and monthly inventory, product mix labor and cost control report. Prepares restaurant's employees schedule, Handled outside restaurant special event.