Mohamad Abdo

FLOOR MANAGER at AL HOKAIR GROUP

• Jordan
• My current job since January 2021

Food & Restaurants Division EnabWTeen Restaurant FLOOR MANAGER
• Responsible for the hiring, training, and disciplining of restaurant staf.
• Stafing duties include placing advertise ments and interviewing prospective workers.
• Managing employees requires training and communicating restaurant policies to the workers, scheduling shifts, and calling in workers when there is a gap in shift coverage
• Customer service duties for a restaurant manager include taking complaints and greeting customers.
• Physically present on the restaurant floor and in the kitchen to monitor the quality of the service and the food.
• Ensure the restaurant complies with local health and safety codes for eating estab lishments.
• Perform the administrative duties for the facility, such as ordering inventory and supplies, tallying receipts, preparing de posits, and processing employee payroll.
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