Mohamad Bou Hamdan

Manage full pastry and bakery operations, ensuring consistent daily production
Prepare pastries, breads, and baked goods with high attention to quality and detail
Work closely with team members to ensure smooth kitchen operations
Reduced food waste by 20% through improved planning and organization
Maintain strict hygiene and food safety standards

Produced a wide range of pastries, breads, and viennoiserie in a fast-paced environment
Specialized in French pastries and Italian gelato production
Maintained consistency in taste, texture, and presentation across high-volume output
Collaborated effectively with team members to meet daily production goals
Supervised a team of 4 chefs, ensuring reliability and performance

Prepared French and Lebanese pastries, desserts, and bakery items
Assisted in bread production and dough preparation
Decorated cakes and fulfilled custom orders for events
Maintained a clean, organized, and efficient workstation
Supported team operations and ensured timely production