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Mohamad El Khourfan , executive pastry chef

Mohamad El Khourfan

executive pastry chef·baguettering

Saudi Arabia

Diploma, Pastry & Bakery

Work experience

Total years of experience: 1 years, 2 months

executive pastry chef

February 2025 - March 2026

baguettering

Riyadh, Saudi Arabia

February 2025 - March 2026

Executive Pastry & Bakery Chef
Responsible for leading the pastry and bakery production, creating high-quality desserts and baked products, and maintaining premium presentation standards.
Key Responsibilities:
• Development of new dessert menus and signature pastries.
• Managing daily pastry and bakery production.
• Supervising and training pastry team members.
• Ensuring quality control, hygiene, and food safety standards.
• Cost control and ingredient management.
• Creating luxury desserts, cakes, and plated desserts for restaurants and events.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

American University Of Science And Technology - Lebanon

February 2003

February 2003

Diploma, Pastry & Bakery

Lebanon

GPA (rating): Very good

GPA (rating): Very good

Skills

APPLICATION DEVELOPMENT
Expert
APPLICATION DEVELOPMENT
Expert
BUDGET MANAGEMENT
Expert
BUDGET MANAGEMENT
Expert
COMPLEX PROBLEM SOLVING
Expert
COMPLEX PROBLEM SOLVING
Expert
COST CONTROL
Intermediate
COST CONTROL
Intermediate
COST MANAGEMENT
Intermediate
COST MANAGEMENT
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
INVENTORY MANAGEMENT
Intermediate
INVENTORY MANAGEMENT
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
PROJECT SCHEDULES
Intermediate
PROJECT SCHEDULES
Intermediate
SELF MOTIVATION
Intermediate
SELF MOTIVATION
Intermediate

Languages

Arabic

Native Speaker

English

Intermediate

French

Intermediate

Memberships

الاتحاد اللبناني والعربي للرياضيات التراثيه والتقليديه

امين عام الاتحاد اللبناني والعربي

March 2021

Hobbies and interests

Pastry & Dessert Innovation

Experienced Pastry & Bakery Chef with strong expertise in creating luxury desserts, artisan pastries, and signature cakes. Known for creative dessert presentation, menu development, and maintaining high standards of quality in pastry production.