Restaurant manager
Zaatar w Zeit - Cravia
Total years of experience :10 years, 0 Months
Responsible for day-to-day operations, leading a team of 30 individual, Planning and execution of outdoor events, follow up on and responsible on all restaurant systems (audit, Maintenance, Receiving, administration, schedules, Food quality, and shift management), Planning and directing all restaurant operations. Weekly business summary preparation and review. KFR and financial reports analysis, Inventory Controlling and monitoring.
Many posts on especially in the major forums that relate to food service (with owner of university;open day) and my senior project was for opening a new Italian restaurant at city center mall