Restaurant Manager
Beyrock Restaurant & Cafe
Total years of experience :9 years, 10 Months
Managing the whole operation for Beyrock Restaurant & Café, Reducing and saving cost, P&L, recruiting, Menu updating & adding new items, Par stock & Inventories, Internal ordering creation, Staff schedule creation, on job training for staff, up selling strategies, Day to day operation handling.
Leading & Managing the whole operation for Frappy Cheerful Blend FZCO, Reducing and saving cost, P&L, Recruiting, and Selling Techniques, Store organizing, Par stock & Inventories, Internal ordering creation, Staff schedule creation, Purchasing & Receiving Process, Staff training, up selling, Day to day operation handling.
Control accounting duties related to the CEO - Handle administrative requests and queries from CEO - Organize and schedule appointments - Plan meetings and take detailed minutes of the meetings - initiate emails, correspondence memos, letters, faxes and forms - Assist in the preparation of regularly scheduled reports - Develop and maintain a filing system - Update and maintain office policies and procedures - Order office supplies and search for new deals and suppliers - Maintain contact lists - Book travel arrangements - Submit and reconcile expense reports - Provide general support to visitors - Act as the point of contact for Lebanese clients& abroad
• Perform Journal Entries
• Assist in the preparation of bank reconciliation
• Prepare credit card reconciliation
• Post purchase orders after matching documents ( PO, Bids, invoice, receiving documents)
• Prepare checks or transfers ( 300 suppliers, 150 Students, and doctors.)
• Manage preparation of suppliers reconciliation
• Maintain accounting and reconcile accounting records
• follow up on receivables & payables
• Perform respective filing & archiving
• Assist with production records
• Assist with physical inventory
• Assist with weekly food/supplies order
• Food temperature (checking and recording)
• Assist with bookkeeping and balancing each day including listing below and closing out daily and monthly cash flows.
• Assist in daily operations.
• Assist in training and development for staff
• Assist in schedule creation for staff.
• Any other duties needed to make Cafeteria run effectively and efficiently
• Assist in menu creation( adding items that best serve students satisfaction)
• Responsible for the opening and closing procedure of the POS cash system
• Deliver and collect the daily cash float of the cashiers
• Prepare the end of day cash summary and deliver it to the cash controller
• Replace the supervisor when not present through the cafeteria premises
• Send daily cash and sales reports to the management
• Solve daily routine staff and operational problems
• Prepare and supervise inventory physical count and send respective report to the management
• Working with team of 30 staff.
• Restaurant capacity 200 clients.
performs a variety of general accounting support tasks in an accounting department including:
Verifying the accuracy of invoices and other accounting documents or records.
Update and maintain accounting journals, ledgers and other records detailing financial business transactions (e.g., disbursements, expense vouchers, receipts, accounts payable). Enters data into computer system using defined computer programs (SAP)
Compile data and prepare a variety of reports.
Reconciles records with internal company employees and management, or external vendors or customers.
Recommends actions to resolve discrepancies.
Investigates questionable data.
My GPA was 2.9 and I took additional Auditing Course and IT Sills Diploma from Cambridge University Via on lin courses