Food quality controller
Crepaway
Total des années d'expérience :13 years, 4 Mois
plan menu, purchase, cost, and price product for profit
supervise kitchen staff's
managing the culinary operations and entrepreneurial aspects of a dining establishment
examining the freshness of ingredients, conduct food tasting and evaluating food presentation
making report about kitchen situation, food quality, presentation, kitchen leader skills and job description, coordinate with General manager, rotate chef, responsible about 9 branches