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Mohamad Serhan, facilities project manager

Mohamad Serhan

facilities project manager·SATCO

Saudi Arabia

Master's degree, Hotels and tourrism management

Work experience

Total years of experience: 24 years, 6 months

facilities project manager

December 2020 - Present

SATCO

Riyadh, Saudi Arabia

December 2020 - Present

managing full facilities in a construction village in NEOM for 10 k manpower who will be engaged in the full construction of the line and many other mega projects.
Company industry:
Facilities & Property Management
Job role:
Management

Operations Manager for facilities, procurement and logistics

October 2013 - November 2020

Eastern CO for trading services

Eastern Province, Saudi Arabia

October 2013 - November 2020

responsible for the full operation of housing and catering division including camps, restaurants, staff accommodation, cars and transportation
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Area manager

April 2009 - September 2013

Nesma trading

Eastern Province, Saudi Arabia

April 2009 - September 2013

working in Saudi Aramco company compounds in remote areas, responsible for the full operation of the compound including housing, catering, banqueting and maintenance
Company industry:
Catering, Food Service, & Restaurant
Job role:
Support Services

Housekeeping supervisor

March 2007 - March 2009

Nesma trading company Ltd

Riyadh, Saudi Arabia

March 2007 - March 2009

I am working as a housekeeping supervisor in Saudi Aramco camp, i am managing a team of 50 people and i am responsible for the cleaning of all residents rooms (1200 rooms) of all types plus the public areas such as gym, diwaniya and recreations, and finally the laundry service.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Support Services

Housekeeping supervisor (public area)

May 2005 - August 2006

Al Habtoor Grand hotel

Beirut, Lebanon

May 2005 - August 2006

I was a member of the pre opening team of the hotel. I was responsible for all the cleaning and arrangement of all public areas such as restaurants, banquet ball rooms and lobbies as well as back areas also.
Company industry:
Hospitality & Accomodation
Job role:
Support Services

Training

September 2003 - February 2004

Hotel Le Mascandille

France

September 2003 - February 2004

I was doing a training program for six monthes at the reception and housekeeping departements.
Company industry:
Hospitality & Accomodation
Job role:
Other

Trainee

June 2002 - September 2002

Phoenicia Intercontinental Hotel

Beirut, Lebanon

June 2002 - September 2002

I was doing and completing a training program in the laundry, housekeeping and front office departements, working in all divisions of each departement.
Company industry:
Hospitality & Accomodation
Job role:
Other

Banquet captain

May 1999 - May 2002

Phoenicia Intercontinental Hotel

Beirut, Lebanon

May 1999 - May 2002

During this period i was still studying and working at the same time as a captain in the banquet departement, responsible for preparing for the functions in several ball rooms in the hotel and also serving the guests during the functions assuring the perfect service for the reputation of the hotel.
Company industry:
Hospitality & Accomodation
Job role:
Other

Education

Vatel institute

March 2004

March 2004

Master's degree, Hotels and tourrism management

France

My study in this university was for one year,six monthes as theoric studies including some practical weeks inside the hotel of the institute and six monthes of internship included in the final grade and completion of the degree.My GPA was 3.0 and i conducted also a program to take the french degree wich is equivalent to the english degree.

Hawaii University

June 2003

June 2003

Bachelor's degree, Hospitality management

Lebanon

I completed my bachelor's degree in one year divided in two semesters of theoric studies and my GPA was 3.4.

Bir Hassan official institute

June 2002

June 2002

High school or equivalent, Hotels and restaurants management

Lebanon

I studied in this institute a program for three years called TS (techniques superieures) including theoric courses based on the learning of the service in the restaurant and kitchen as well as the relation between quality and price. Also there were practical courses based on working and training at the kitchen and the restaurant of our institute.I completed this three years program after an official exam at the end of the third year, and i took a mention as good.

Musee college

July 1997

July 1997

High school or equivalent, Third secondary class, philosophy section

Lebanon

This was my last year at school and i completed it succesfully after conducting an official exam.

Skills

Budgeting
Expert
Budgeting
Expert
Leadership
Expert
Leadership
Expert
Teamwork
Expert
Teamwork
Expert
Facility Management
Expert
Facility Management
Expert
Hospitality Management
Expert
Hospitality Management
Expert
Internet
Expert
Internet
Expert
Fidelio
Intermediate
Fidelio
Intermediate
MS Word
Expert
MS Word
Expert
CAFM
Expert
CAFM
Expert
Hospitality Management
Expert
Hospitality Management
Expert
Hotels
Expert
Hotels
Expert
French
Expert
French
Expert
Front Office
Expert
Front Office
Expert
Hospitality
Expert
Hospitality
Expert

Languages

Arabic
Expert
English
Expert
French
Expert
Spanish
Beginner

Hobbies

  • Team sports, travelling, reading