mohamad tawil

playing a central role in keeping operation smooth.
1. Oversee daily restaurant operations ( opening, closing, cleanliness, and safety)
2. Ensure food quality, services standars, and compliance with health and safety regulations.
3. Track the inventories, manage the stock levels, and reduce waste.
4. Manage budgets, sales targets, and cost control.
5. track revenue, expenses, and profitability.
6. Handle cashflow, and financial reporting.
7. Recruit, train, and schedule employees.
8. Supervise staff performance, provide feedback, and resolve conflicts
9. Ensure staff follow service standards and company policies.
10. Maintain high levels of costumer satisfaction.
11. Handle complaints professionally and ensure issues are resolved quickly.
12. Build positive relationships with regular customers.
13. implement promotions and special offers.
14. Encourage upselling and cross-selling through staff training.
15. Ensure compliance with labor laws, licensing, and health regulations.
16. Maintain records ( staff attendance, payroll, training safety logs, etc.).
17. Liaise with suppliers, vendors, and corporate teams between the chains.

● Joined a high-end, ingredient-focused restaurant as Chef de Partie to gain experience in a refined culinary environment.
● Worked with imported, top-grade meats ( various marbling levels), premium seafood, and seasonal gourmet starters.
● Plates were constructed to customer specifications, with both dine-in and takeaway ( cook-at-home) formats.
● Focused on precision, presentation, and maximizing the quality of each ingredient.
● Gained deep knowledge of ingredient Sourcing, butchery, and customized plate assembly.
● Took on a Chef de Partie role to transition into a more specialized, premium restaurant concept, focusing on ingredient excellence and refined execution.

● Preparing, cooking and presenting high quality dishes within the specialty section.
● Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
● Assisting with the management of health and safety.
● Assisting with the management of food hygiene practices.
● Managing and training any Commis Chefs.
● Monitoring portion and waste control
● Overseeing the maintenance of kitchen and food safety standards.
● Handle all cash related duties, Warehouse management, Stock Level monitoring, and Inventory Control.
● Staff supervision, training and guidance towards maximum performance.
● Inspect the areas in the kitchen and resolve any issues that might arise.
● Keep abreast of market trends to determine the need for improvements

● Plan, price and prepares the menu according to standardized recipes and ensures food quality and safety.
● Manages kitchen staff, coordinates workflow, and maintains cleanliness.
● Works closely with management to optimize operations and meet customer expectations for speed and quality.
● Oversee food preparation, checking that all kitchen staff are performing their duties.

● Assists the head chef in managing kitchen operations, including food preparation, cooking, and plating.
● Supervises kitchen staff, coordinates workflow, and ensures adherence to recipes and quality standards.
● Responsible for inventory management, ordering supplies, and maintaining kitchen hygiene.
● Supports menu development, training of kitchen staff, and overall kitchen efficiency.

● Oversees daily kitchen operations in a fast-paced environment.
● Coordinates food preparation, supervises kitchen staff, and ensures food safety and quality standards are met.
● Responsible for inventory management, scheduling, and maintaining cleanliness.
● Supports the management team in achieving operational goals and delivering excellent customer service.

● Responsible for managing incoming orders from customers, organizing them based on priority, and communicating them effectively to kitchen staff.
● Coordinates with servers to ensure timely delivery of meals to diners.
● Monitors kitchen production and order status to prevent delays and maintain efficiency.
● Works closely with the kitchen team and servers to ensure a smooth flow of service and customer satisfaction.
● Handles reservations, inquiries, and customer feedback professionally and efficiently, ensuring smooth operations and exceptional service.

● Assists chefs and cooks in food preparation tasks, including chopping vegetables, preparing sauces, and portioning ingredients.
● Learns and follows recipes, maintains kitchen cleanliness.
● Supports the team in delivering high-quality dishes for the guests.
● Communicating with the Chef, to ensure proper presentation of food.
● Work in all areas of food preparation.

● Responsible for processing customer transactions accurately and efficiently.
● Handling all cash and card payments.
● Providing friendly customer service, and maintaining a clean and organized checkout area.

● Responsible for greeting and seating guests, taking orders accurately.
● Serving food and drinks promptly, and ensuring exceptional customer service.
● Maintains cleanliness and hygiene standards while collaborating with colleagues to provide a positive dining experience.