Commis I
Qatar National Convention Centre
Total des années d'expérience :17 years, 5 Mois
•Managing the kitchen’s food planning and production processes.
•Adhere to the standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness.
II in Four Season Hotel - Alexandria, Egypt
•Assist with managing kitchen operations.
•Ensure the kitchen is properly staffed and supervise kitchen workers.
- Alexandria, Egypt
•Manage the operation of the kitchen and food preparation standard.
•To manage and responsible for the whole process of stock ordering and taking
•Effectively plan and co-ordinate team resource on shift.
lll in McDonald - Alexandria, Egypt
•Deciding and preparing the day’s schedule and planning the special meal for the day and then coordinating with the stores for the procurements of stocks.
•Systematically planning so that the preparations are made in advance so as to get the food prepared at the earliest and in the right proportions keeping in mind the objectives
of the shipping firm.
Roof Grand Restaurants Alexandria
•Too effectively plan and co-ordinate team resource on shift.
•Assist kitchen operations
•Using creativity in inventing new food tastes keeping in mind the nutrition and expectations of the people on board.
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