quality Supervisor
Modern Bakery Group ( Rich Bake , Brunch ,Razz )
Total des années d'expérience :12 years, 3 Mois
Inspection CCP and inspection of production processes and Final examination of all final products and Isolating any defective product and marking it as Rejected.
Determined root cause of deviations and non-conforming results and implemented appropriate corrective and preventive actions throughout product development process.
Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
Conducting laboratory tests (biological, physical and chemical) for raw materials and final products.
Sensory evaluation of pate, cake and toast product, moisture assessment and water activity.
Quality control audits on -production supply chain, verifying continuity Performed of raw materials.
Used statistical process control (SPC) methods to detect and analyze manufacturing process data, applying process changes as needed.
senior of lab, take a Sample from Patient, Review a Results of Analysis, control stock and lab Requirements
Detecting and dealing with cases of non-conformity according to the corrective procedures followed.
Doing Rheological test of flour and analysis final products.
Follow up the production process, check CCP, and write reports.