Mohamed Arshad

Responsible for storage of both food & beverage and operational stock.
Responsible for day-to day check on the storage facilities for upkeep and hygiene
Inventory management
Proper records of all stocks movements are achieved thereby ensuring reliable data is proved.
Stocks to be supplied in a timely fashion.
Ensure adequate Health & Safety and Food Storage principles are followed in line with.
Liaise and communicate with fellow coworkers, Chefs and Kitchen Brigade, floor management.
Minimize the level of Stock Shrinkage, and maintain accurate and detailed records of all stock movements both into and out.
Applies storekeeping procedures and methods in arranging space, conducting inventory, estimating needs and maintaining and preparing records and reports as directed.
Check all stocks received into and going out of the stores to ensure accurate records are kept in securing the company's assets

Teyseer Services Company operates through Technical Service Agreement with UNIVERSAL SODEXHO, the world leader in Management Services operating in more than 75 countries throughout the world.

Duties and responsibilities
Maintained a store to ensure that it functions smoothly - Made arrangements and placed orders for new stock and equipment whenever necessary.
Kept up appropriate records of the materials issued received as a part of the new inventories.
Received deliveries of new equipment and ensured that all the supplies are in proper order
Issued supplies as per the demand maintained records of the payments
Maintained the budget of all the expenditures incurred and presented the same to the manager of the store
Stored the supplies and items received in appropriate places to avoid misplacement
Reported to the store manager on the regular basis regarding the demand of items so that the future orders can be made accordingly
Monitored the functioning of all equipment of the store and in case of any failure reported the same to the supervisor

Updating stock card for inquiries and monitor the availability of the materials
Report materials damages and for surplus sales
Monthly, annually inventory report(Physical counting)
Monitoring the materials availability and prepare request for purchase when it is
needed.
Maintained the budget of all the expenditures incurred and presented the same to
the manager of the store.
Cost control
Preparing staff time sheet.