Area Manager
Pinkberry - M. H. Alshaya Group
مجموع سنوات الخبرة :14 years, 5 أشهر
1- Lead store teams to achieve their sales targets shrinkage targets & control operational costs in order to meet the Business Plan.
2- Maximize the potential of Store Management & Employees through performance management, coaching, & identifying development opportunities to ensure all stores are staffed correctly including succession planning & ongoing monitoring of manpower planning.
3- Champion the brand in stores & create a two-way feedback loop with the brand teams to enhance business performance, including recommendations for promotion or mark down.
4- Build external networks to understand market trends & competitor activity that once fed back into central teams allows us to maintain a competitive advantage.
5- Contribute to all aspects of business development including new store openings & recommendations for closure. Liaise with internal & external parties to facilitate.
6- Ensure internal & external customer service is excellent through brand specific & company wide training initiatives.
7- Fully utilize company reporting systems to monitor brand performance & implement corrective action when necessary.
8- Ensure adherence to all company policies & procedures.
1- Role model and coach company vision, mission and values consistently.
2- Responsible for effectively and efficiently staffing store with company profile team members, Responsible for identifying and developing internal candidates for future leadership opportunities.
3- Identify and respond to execution gaps in delivering exceptional customer experience; develop and execute plans to elevate both team members and store performance.
4- Grow top line sales by identifying and driving optional improvements as well as developing and executing local store marketing plans.
5- Deliver on or above target goals for food and labor cost while aligned with company's customer service standards, conduct weekly inventory and identify deviation and set action plan, analyze store P&L and General ledger and Raise queries.
6- Ensure strict adherence to all standard operating procedures and safety and security guidelines.
7- Motivate store team through effective performance management, timely performance feedback and written reviews, clear goal settings and taking the corrective action when appropriate. Deliver high quality orientation and training for all new team members.
8- Responsible for leading and coaching store team to create emotional connection and customer delight with every interaction.
1- Ensure all restaurant operations are in line with company procedure.
2- Assist in operational responsibility for the restaurant
3- Working closely with the Operations Team and Business Management
4- Supervisory experience over team members
5- Keep detailed records of daily, weekly and monthly costs and revenues
6- Extensive Quality and hygiene assurance
7- To reach and exceed your targets.
8- Monitor compliance with safety and hygiene regulations.
1- Supervising the Food & Beverage Department of the Retail Boutique & Dining Room handling Both Venues.
2- Provide professional and customer focused service to our guests, ensuring their dining experience will become a memorable experience.
3- Supervise Both venues and ensure that standards are always maintained.
4- Personally coach, train and develop the F&B service team to ensure good food and beverage knowledge, perfect Sequence of service delivery as per Company standard.
5- Ensure the smooth preparation of the Restaurant, mise-en-place and table set-ups as per the Standard.
6- Continuously collect feedback from guests and report it back to the Management.
7- Work in close cooperation with the catering as well as the Cashiers to ensure a smooth-running operation.
8- Contribute to meet and maximize the monthly revenue budget for the Restaurant and Retail Department.
1- Sells product by establishing contact and developing relationships with prospects; recommending solutions.
2- Generate sales
3- You will support the overall F&B operation to maximize guest satisfaction, team member performance, and business results.
4- Promote and ensure guest satisfaction.
5- Sells product by establishing contact and developing relationships with prospects; recommending solutions.
6- Maintains relationship with clients by providing support, information, and guidance.
7- Recommending profit and service improvements.
8- Answers queries, offering advice and introducing new products.