Chef bakery-sous chef
STELLA DI MARE Beach Hotel &Spa:
Total des années d'expérience :3 years, 0 Mois
Responsible for the section of the baker and the preparation of menus, recipes and Exchange Stores and follow-up of quality and hygiene department and help chef and oversee buffets
He holds a qualified Secondary schools hotel, then completed the Educational Institute of Tourism and Hotels specialty Food and Beverage Department Kitchens