Quality Assurance team leader
Edita For Food industries
Total years of experience :21 years, 0 Months
• Following up on quality of production lines and solve any technical problems as they arise.
• Ensure that GMP, Hygiene and Sanitation standards are implemented.
• Follow-up results of microbiological analysis of the work environment and the final product and raw materials, to implement the adequate corrective and preventive actions.
• Follow-up customer complaints and the search for ways to development, to avoid a complaint in the future.
• Updated the Food Safety system as per updated international standards.
• Implement and maintain Food Safety training and awareness program for all Factory based associates.
• Ensuring the application of quality standards (FSSC ISO 22000 - ISO 9001/2015 - Halal) in all processes.
• Ensuring the application of lean manufacturing.
• Updated the SOP. System as per updated international standards.
• Follow-up members of the Quality Control and Preparing daily and monthly reports.
• AIB International Standards internal auditor and put the final score for the plant.
• Make gap analyses between AIB standard and the actual Status for the factory
• Follow-up and evaluate quality senior supervisors.
• Responsible for implementation of all Quality standards, Internal and external audit .
•Participation in obtaining El_shorouk factories for ISO 22000 Certificate and other of quality Certificates in my capacity as Chairman of the Food Safety Team.
•Follow-up and review the company's quality systems, such as (ISO 9001/2008- HACCP- ISO 22000/2005) as Assistant Chairman of the Food safety and HACCP. Team.
•Follow-up to pest control Procedures.
•Follow-up Personal Hygiene and sanitation control.
•Follow-up results of microbiological analysis of the work environment and the final product and raw materials, to take corrective and preventive actions.
•Training of employees of the company on the application of food safety systems, sanitation and Personal Hygiene.
•Achieve customer satisfaction through follow-up of external audits from clients and their results.
•Establish a system of monitoring and follow-up activated, in order to produce a product is safe and in conformity to customer specifications.
•Inspect and receive all raw and packaging materials.
•Follow-up Personal Hygiene and sanitation control.
•Follow-up results of microbiological analysis of the work environment and the final product and raw materials, to take corrective and preventive actions.
•Follow-up customer complaints and the search for ways to development, to avoid a complaint in the future.
•Participation in obtaining Al Faisal factory for HACCP and ISO Certificate.
•Participate in product development, and production of some new products.
•Make wheat flour tests like (Alviograve and Falling number).
•Make Chemical and microbiological analysis for final product and raw materials.
•Inspect and receive all raw and packaging materials.
•Follow-up Personal Hygiene and sanitation control.
•Follow up the production steps, calculation waste ratio, and finding solution to reduce those wastes as much as possible.
•Obtaining Key performance indicator (K.P.I.) of production.
•Follow-up customer complaints and the search for ways to development, to avoid a complaint in the future.
As (Product, Quality Engineer and Quality Auditor)
•Operating the sterilization machine (P.L.C) for Fruit Juices.
•Participation in develop, renew, and maintenance Cairo Agro processing factory for fruit pulp processing.
•Participation in obtaining Cairo Agro processing factory for HACCP and ISO Certificate as a member of HACCP team and Internal Quality Auditor .
As A Production Engineer
Bachelor Science of Agriculture‚ Food Science Department (Food Industry) Ain Shams University. General Grade: Good 71.1%. Department Grade: Very Good Graduation year: 2003
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