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تم إلغاء حظر المستخدم بنجاح
محمد عمارة, Executive chef consultant- United Arab Emirates- December 18th- 2022 tell date

محمد عمارة

Executive chef consultant- United Arab Emirates- December 18th- 2022 tell date·United Nations Development Programme - Other Locations

الإمارات العربية المتحدة

دبلوم عالي, Hospitality Administration/Management

الخبرة العملية

مجموع سنوات الخبرة: 18 سنوات, 10 أشهر

Executive chef consultant- United Arab Emirates- December 18th- 2022 tell date

ديسمبر 2022 - حتى الآن

United Nations Development Programme - Other Locations

دبي، الإمارات العربية المتحدة

ديسمبر 2022 - حتى الآن

Executive chef consultant chef consultant highly experienced culinary expert able to advise and leverage foodservice expertise to observe, analyze and provide a range of solutions to restaurants and foodservice businesses. Whether it’s in a hotel, chain or independent restaurant - or even an equipment company or F&B supplier - as an executive chef consultant able to pinpoint the strengths and weaknesses of different operations and provide solutions for how to achieve a more streamlined, efficient business.

Responsibilities: Concept development. Menu development. Business model audit Defining kitchen processes. Optimizing inventory procedures
Evaluating and identifying suppliers. Food waste and cost analysis. Training. HACCP \[food safety and food quality\] Sustainability
مجال الشركة:
الضيافة والسكن
الدور الوظيفي:
استشارات

Executive Sous Chef -Marriott Mena House Cairo, 6 Pyramids Road, Cairo, Egypt. March 1st 2022 tell 1

مارس 2022 - ديسمبر 2022

Marriott Mena House Cairo, 6 Pyramids Road, Cairo

القاهرة، مصر

مارس 2022 - ديسمبر 2022

As executive Sous Chef responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
highly culinary talent personally performing tasks while assisting in leading the staff and managing all food related functions. Also Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced
مجال الشركة:
الضيافة والسكن
الدور الوظيفي:
السياحة والضيافة

Executive chef consultant-Seti first hotel Abu Simbel-Aswan -Egypt- October 28th s 2021-till march 1

أكتوبر 2021 - مارس 2022

Hotel Seti First Abu Simbel Lake Resort - Hotels in Abu Simbel

أسوان، مصر

أكتوبر 2021 - مارس 2022

Menu development. Business model audit. Defining kitchen processes. Optimizing inventory procedures. Evaluating and identifying suppliers. Food waste and cost analysis. Training.
مجال الشركة:
الضيافة والسكن
الدور الوظيفي:
السياحة والضيافة

Executive Banquet Chef -Roda Al Bustan Hotel -Dubai October 2018 -till December 12-2019

أكتوبر 2018 - ديسمبر 2019

• Roda Al Bustan Hotel

دبي، الإمارات العربية المتحدة

أكتوبر 2018 - ديسمبر 2019

responsible to develop new banquet menu’s, prepare, test, taste and control out new menu items. Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions. Also, review the following day's menus and approves the store requisitions for food and supplies needed from various kitchen storerooms. Working closely with clients &Marketing Director on future promotions and activities wedding and events. Forecasting and planning of future F&B developments and related expenses
Working with Purchasing Manager and DOF on CAPEX and expense budget
مجال الشركة:
الضيافة والسكن
الدور الوظيفي:
السياحة والضيافة

Complex Arabic chef incharge(2017 – October 2018)

سبتمبر 2017 - أكتوبر 2018

• westin and Le meridien mina seyahi

دبي، الإمارات العربية المتحدة

سبتمبر 2017 - أكتوبر 2018

Arabic Chef incharge, highly creative Creating new ideas& perfect dishes sharing with the Operations culinary Director & F&B Director. Developing unique and cuisine-appropriate menus menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Responsible for training, supervising and coordinating all areas with the culinary department, Ramadan tent for Westin Dubai hotel Banquet event room capacity 800 pax.
plus, the outdoor events. All the Arabic production for the complex
مجال الشركة:
الضيافة والسكن
الدور الوظيفي:
السياحة والضيافة

Banquet and outdoor catering chef incharge (Apr 2014 – Sep 2017

مارس 2014 - سبتمبر 2017

• St. Regis Doha Starwood Hotels and Resorts Worldwide

الدوحة، قطر

مارس 2014 - سبتمبر 2017

Responsible to develop new banquet menu’s, prepare, test, taste and control out new menu items. Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions. Also, review the following day's menus and approves the store requisitions for food and supplies needed from various kitchen storerooms. Working closely with clients &Marketing Director on future promotions and activities wedding and events. Outside catering capacity with more than 1000-pax. Ramadan tent at ST. Regis, Al Gasser ball room capacity 1000 pax.
مجال الشركة:
الضيافة والسكن
الدور الوظيفي:
السياحة والضيافة

Executive Chef and Partner- Olive restaurant ''Mediterranean restaurant'' (May 2012-April 2014)

مايو 2012 - أبريل 2014

• Olive restaurant - Cairo -Egypt

القاهرة، مصر

مايو 2012 - أبريل 2014

High end Mediterranean restaurant. Serving specialty countries food, Mediterranean cuisine.
Highly Knowledgeable in International and Mediterranean fine dining food ability to prepare special meals or substitute items, assist cooks and kitchen staff with various tasks.
ensure that the kitchen operates in a timely way that meets our quality standards. Steady flow of dishes and creating dishes to add to the menu. Working together with the service team to continuously deliver an outstanding guest experience.
مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
السياحة والضيافة

Acting Executive Sous chef -The H hotel Dubai 5 stars deluxe hotel -Location Dubai, United Arab Emir

مايو 2011 - مايو 2012

• The H hotel Dubai 5 stars deluxe hotel

دبي، الإمارات العربية المتحدة

مايو 2011 - مايو 2012

responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
highly culinary talent personally performing tasks while assisting in leading the staff and managing all food related functions. Also Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. operation all restaurant, banquet.
مجال الشركة:
الضيافة والسكن
الدور الوظيفي:
السياحة والضيافة

Head Chef -Monarch Dubai hotel Dubai 5 stars deluxe hotel-Location Dubai, United Arab Emirates April

أبريل 2010 - مايو 2011

• Monarch Dubai

دبي، الإمارات العربية المتحدة

أبريل 2010 - مايو 2011

incharge ofall day dining All day dining(Mediterranean Restaurant)
A casual dining restaurant that serve moderately-priced food in a casual atmosphere. Except for buffet-style and a1a cart, brunch restaurants, casual dining restaurants typically provide table service
مجال الشركة:
الضيافة والسكن
الدور الوظيفي:
السياحة والضيافة

Sous Chef (August 2007 till April 2010)

أغسطس 2007 - أبريل 2009

• The Monarch Dubai

دبي، الإمارات العربية المتحدة

أغسطس 2007 - أبريل 2009

Banquet - main kitchen -in dining room.
responsible to assist the head Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration
مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
السياحة والضيافة

Chef de Partie

مايو 2004 - ديسمبر 2006

Madinat Jumeirah

الإمارات العربية المتحدة

مايو 2004 - ديسمبر 2006

Main kitchen and All DayDinning
مجال الشركة:
الضيافة والسكن
الدور الوظيفي:
غيرذلك

التعليم

British Academy

يونيو 1994

يونيو 1994

دبلوم عالي، Hospitality Administration/Management

مصر

Hospitality Administration/Management

Skills

Food Cost
Expert
Food Cost
Expert
Food Quality
Expert
Food Quality
Expert
Menu Creation
Expert
Menu Creation
Expert
Menu Development
Expert
Menu Development
Expert
Cooking
Expert
Cooking
Expert
DIRECTING
Expert
DIRECTING
Expert
INVENTORY MANAGEMENT
Intermediate
INVENTORY MANAGEMENT
Intermediate
QUALITY
Expert
QUALITY
Expert
High end Mediterranean restaurant. Serving specialty countries food, Mediterranean cuisine.
Expert
High end Mediterranean restaurant. Serving specialty countries food, Mediterranean cuisine.
Expert
SUPERVISORY SKILLS
Expert
SUPERVISORY SKILLS
Expert
PURCHASING
Expert
PURCHASING
Expert
ACF
Beginner
ACF
Beginner
MANAGEMENT
Expert
MANAGEMENT
Expert
PROCESS ENGINEERING
Expert
PROCESS ENGINEERING
Expert
RESEARCH
Intermediate
RESEARCH
Intermediate
Food Cost
Expert
Food Cost
Expert
Food Quality
Expert
Food Quality
Expert
Menu Creation
Expert
Menu Creation
Expert
Menu Development
Expert
Menu Development
Expert
Cooking
Expert
Cooking
Expert

اللغات

العربية

متمرّس

التدريب و الشهادات

التدريب
Tap series food manger certification course
marriott international
Jul 2022

الهوايات والاهتمامات

Listening To Music