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Mohamed  Halawani , Executive Chef

Mohamed Halawani

Executive Chef·kitopi

Saudi Arabia

Diploma, Cooking And Catering

Work experience

Total years of experience: 27 years, 6 months

Executive Chef

December 2020 - Present

kitopi

Riyadh, Saudi Arabia

I found this job using Bayt.com

December 2020 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

طاهي ومدرب

January 2011 - Present

Brand Champion

Riyadh, Saudi Arabia

January 2011 - Present

On-boarding of brands into Kitopi kitchens exceptional well
Maintain adherence to brand standards across all kitchens
(CK and SK)
• Ensuring highest level of food quality and minimize food safety risks.
• Optimize division of tasks, with clear roles and responsibilities per team
• Launch brands exceptionally well (effective onboarding)
Cioconat lounge - Saudi Arabia
Operation Manager and business development.

Company industry:
Food & Beverage Production
Job role:
Training and Development

Executive chef

January 2004 - January 2010

January 2004 - January 2010

Plans, develops, and implement creative menus that reach out our target and
promote our coffee house and corporate image.
• Create, cost, and present each item to an executive panel.
• I am responsible to thoroughly recruit and train kitchen staff, and provide training
support for the service staff to ensure proper menu execution.
• Maintain recipe adherence and food safety, and control food costs.
• Managing an internal team and coordinate with others teams and external
suppliers.
• Controlling labor and food costs as to meet performance plans within agreed
budget and timescales.
Casper & Gambini’s
Senior kitchen team
leader

Job role:
Management

January 2001 - January 2004

January 2001 - January 2004

Main Function — to provide the client and customer a good quality meal
(including Safety, quality, variety, temperature, quantity and on truce) in a
Safe manner. Ensure Kitchen and work area are clean and hygienic at all
times. Ensure correct Hygiene techniques are used.
• Ensure Staff Adhere to all customer and company policies and in
particular Safety Policies
• Ensure staff are fit for work
• To ensure that all the working areas are always hygienically clean and
tidy
• Ensure all meals are ready on time at temperatures as prescribed
• Plan and Manage the serving of meals
• Plan and organize the moving and storage of products when received
onboard
• Liaise with clients and customers regularly to determine their needs.
Al Sywan restaurant - Lebanon

Chef de cuisine

January 1998 - January 2001

January 1998 - January 2001

Supervising the food preparation to ensure the standards are followed
• Making the weekly order and communicating with suppliers
• Surveying continuously the costumers need and try to fulfill
• Reporting daily to executive chef
• Making the weekly and monthly inventory.

Job role:
Management

Education

Douma North lebanon

November 2000

November 2000

Diploma, Cooking And Catering

Lebanon

Skills

QUALITY
Expert
QUALITY
Expert
SAFETY
Expert
SAFETY
Expert
BUDGETING
Expert
BUDGETING
Expert
BUSINESS DEVELOPMENT
Expert
BUSINESS DEVELOPMENT
Expert
IMAGING
Expert
IMAGING
Expert
LEADERSHIP
Expert
LEADERSHIP
Expert
MANAGEMENT
Expert
MANAGEMENT
Expert
MARKETING
Expert
MARKETING
Expert
PRESENTATION SKILLS
Expert
PRESENTATION SKILLS
Expert
CUSTOMER RELATIONS
Expert
CUSTOMER RELATIONS
Expert
operation
Intermediate
operation
Intermediate
menu development
Expert
menu development
Expert
menu creation
Expert
menu creation
Expert
restaurants management
Expert
restaurants management
Expert
staff training
Expert
staff training
Expert

Languages

Arabic

Expert

English

Intermediate