Trainer
Food Industries Polytechnic
مجموع سنوات الخبرة :9 years, 1 أشهر
To deliver training to Saudi trainees on dairy processing equipment’s.
To deliver training on new product development and recipe for products.
To conduct sensory evaluation after developing new product.
To conduct physical, chemical & microbiological analysis during production process.
To develop course description / module profile as per industry requirement.
Ensure that final products meet customer requirements.
Develop process improvements to ensure product quality and productivity.
Develop training materials for new courses.
Update product requirements, technical and functional documentations for reference
purposes
Chemical analysis” physicist analysis “ bacteriology analysis “ sample collection “ evaluation and monitoring “ disinfection wells and follow up
chlorine
Raw material reception and handling “observing all operation in syrup room
6.57 T.GBA