محمد نسيم

 Perform and support daily management of department duties.
 Assign work to staff as required to support the workflow and daily metrics.
 Support the Operations Manager by ensuring there is sufficient resourcing for your function, including call outs for training needs, absence and performance management, coaching and continuous monitoring of department productivity.
 Assist with the training of new drivers or team leaders to ensure they have the right knowledge to carry out tasks required.
 A temperature controlled for food and beverage supply chain (uninterrupted cold chain for both fleet and warehousing)
 Delivery coordination between vendors, DC and stores
 Creating, picking, receiving, shelving scheduling and dispatching the order as per the ERP system to manage the timeslot.
 Prepare and maintain the documents for food items logistics process as per government law.
 Time calculation and distance to manage the delivery on time.
 Own the total tracking, trending and reporting of departmental metrics.
 Tracking and reporting of hours and schedules for staff.
 Review and update SOPs and metrics, as required.
 Follow up and solve process-related area issues, as required.
 Improve flow of order through the area.
 Take complete ownership of the team’s fleet management.

Maintains inventory controls by collecting stock location orders and requests for delivery at the right
fixed time.
* Motivating, organizing and encouraging teamwork within the workforce to ensure productivity targets
are met or exceeded.
* Completes warehouse operational requirements by scheduling and assigning employees; following up
on work results.
* Tracking and Handling the Shipment with Shipping Documents when it’s arrived for our project.
* Preparing the

Prepares orders by processing requests and supply orders; pulling materials; packing boxes; placing
orders in delivery area.
* Keeping records (often computerized) of goods, their location and quantity.
* Tracking where products are stocked.
* Keeping stock control systems up to date and planning future capacity requirements
* Planning space for the storage and handling of goods and Material.

Prepares source data for computer entry by compiling and sorting information; establishing entry
priorities.
* Secures information by completing data base backups.
* Maintains customer confidence and protects operations by keeping information confidential.