Asst. Quality Manager
MAGENTA LLC
Total des années d'expérience :13 years, 5 Mois
Food safety and Quality Manager
Company activity :Nuts and Chocolate manufacturing and retails
material receiving and incoming inspection of the raw materials.
•Online checking of raw materials and finished products for the specification compliance (Product and Label specification)
•HACCP Internal audit member
•AIB (American Institute of Baking) Internal audit member.
•Conduct product traceability and system verification in planned intervals
•Investigation of customer complaints received in ASAP
•New product development.
•Giving Basic Food Hygiene training for all the food handlers (Dubai municipality approved internal trainer for Basic food hygiene)
•Verify all the process parameters
•Recommended and executed quality improvements for production and product quality
•Investigated and implemented ideas for quality improvement, increased productivity and cost reduction
•Coordinate Pest Control service provider for effective management
•Daily production planning
•Work instructions to supervisors
•Production order receiving and scheduling the work to deliver on-time.
Seafood processing
Freeze Dried Shrimps &
Cooked sea foods.
Executive QC
CURRENT JOB :-
Position : LEAD
courses: diploma in
ISO 45001-