Director of EgyptAir Internal Audit Department
مصر للطيران
Total des années d'expérience :22 years, 6 Mois
• As a Food & Beverage Supervisor.
• July2008 Monitor run cafeterias and restaurants brand
Sagafredo Cafe
• Coffee Shop Company Inc.
• Maxim Cafe and Restaurants
• Working period (four years)
• I have a remarkable experience certificate from Egypt Air and I'm still working, head of accounts and transactions terminals internal interfaces
• Tasks: - Prepare expenditure and revenue.
- Prepare customer accounts.
- Preparation of tax calculations.
- Prepare supply calculations
FINAL ASSIGNMENT
• Accountant & Store Keeper
Borg El Arab New International Airport
Borg el Arab - Alexandria
With Egypt Air Restaurants 6 Branches (Target group)
Tasks: - Control over the accounts of branches
- Work & Control Cost Control of Branches
- Accounts of Employees Salaries & New Hired
- Control expenses of branches
- Bank Deposits & Audit There Accounts
- Exchange & Additive Movements to the main Warehouse and Dealing with Food & Beverage Suppliers
* November 2000 EgyptAir sales control management
Training period (A year and a half)
• May 2002 EgyptAir Hotel transit hotel services management
• Training period (one year)
• August 2003:2005 I work in EgyptAir system daily in the tourism sector and free markets
EXPERIENCE
• MAY 2005 References controlled substances
In the financial sector revenue management
Working period (Two years)
As a Food & Beverage Supervisor.
• MAY 2007 References in the management control consumption on • tourist restaurants and cafeterias Working period (one years)