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Mohamed Sweilm, researcher in food hygiene dept. at animal health institute

Mohamed Sweilm

researcher in food hygiene dept. at animal health institute

Animal health institute

Location
Egypt
Education
Doctorate, improvement fungl profile of red and chicken meat by using natural preservatives
Experience
13 years, 4 Months

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Work Experience

Total years of experience :13 years, 4 Months

researcher in food hygiene dept. at animal health institute at Animal health institute
  • Egypt
  • My current job since September 2015

Audit for food factories, training for employees on food safety, HACCP, GMP, all requirement needed, do tests on food to detect microbiology profile and biological hazard, establish HACCP system

Food Safety team leader at Egypt Foods Group Chocolate - pallettes - Snacks
  • Egypt
  • January 2013 to October 2015

1- supporting, implementing, supervising and internal auditing for ISO 22000 ISO 9001 implementation .
2- monitoring pest control contractor activities for compliance with food safety requirements
3- internal audits for ISO 22000, 9001, 14001 and OHSAS 18001.
4- HACCP implementation and improvement for snacks and chips production line.
5- preparation for external audits for ISO 22000, ISO 9001, ISO 14001
6- internal audits for laboratories of plant .
7- monitoring GMPs and personnel hygiene for employees daily.
8- monitoring preventive maintenance.
9- Data analysis for all food safety activities for continuous improvement.
10- responsible for monthly report creation for food safety system.

Quality Assurance Co-ordinator at koki - americana
  • Egypt
  • January 2011 to January 2013

 Working for Americana group ( KOKI)as Quality Assurance Co-ordinator :
• System Management For ISO 22000 ( implementation, improving )
• establishment HACCP for new brands Americana Premium, Americana, Baladna, Del Delight & other Foreign Brands ( MacDonald’s, KFC, Burger King, Hardees, Pizza Hut )
• Auditing (Internal: Self Inspection & External: 3rd Party Suppliers)
• Reviewing & Updating GMP Documents
• Calibration & verification for weighing & thermometer devices
• Performing of required Training sessions

March 2010 - 5/2011: Microbiologist
EL-Rowad for food industry ( ROFI) - Egypt
Food Hygiene specialist in Microbiology lab .•Working for EL-ROWAD for food industries from Feb. 2010 as head of microbiology lab .
July 2009 - March 2010: Microbiologist & Quality control supervisor
United Poultry Company (Roasty) - Egypt
lab assistant (mico + chemical ) lab in united poultry company (roasty) + quality control supervisor in ( slaughtering, condamenation area )t farm during my studies in my faculty
2006 - 2008.: veterinarian
- Egypt
.Work in my own rabbit farm for 3 years from 2006 to 2008.

Education

Doctorate, improvement fungl profile of red and chicken meat by using natural preservatives
  • at كلية الطب البيطري -جامعه بنها
  • January 2018

using some preservatives (new) to improve fungal profile of red and chicken meat product with natura

Master's degree, Meat Hygiene (Fungal Contamination of Chicken Meat Products )
  • at كلية الطب البيطري - جامعة بنها
  • August 2014

isolation . identification and using AIP test to detect type of each isolates fungi

Diploma, Diplome in food Hygiene
  • at كلية الطب البيطري - جامعة الزقازيق
  • May 2011

educate more about food hygiene , risk assessment and how to preserve

Bachelor's degree, الرقابة الصحية على الأغذية
  • at كلية الطب البيطري
  • May 2009

• Bachelor of faculty of veterinary medicine (2009) Banha university Cumulative Grade : good

Specialties & Skills

ISO 22000
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Quality Auditing
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Quality Inspection
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Food Microbiology
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Food Quality
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hard work
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Languages

English
Expert
English
Expert

Training and Certifications

ISO 9001/2008 implementation (Training)
Training Institute:
EOS
Date Attended:
November 2014
 Certification in Toefl (Training)
Training Institute:
public services & foreign language centre Benha University
Date Attended:
January 2014
(Training)
• Training course in poultry rearing & diagnosis of their diseases (Training)
Training Institute:
Veterinary medicine (cairo university)
Date Attended:
August 2009
Food safety course (Training)
Training Institute:
McDonalds
Date Attended:
April 2012
Training Course for Water Treatment (legionellaris) (Training)
Training Institute:
HIIS company certified from CIEH
Date Attended:
January 2012
Crisis Management training course (Training)
Training Institute:
Macdonalds restaurant
Date Attended:
January 2012
(Training)
• Training course for Modern Methodes for pest control program (Training)
Training Institute:
Bavely company for pest control
Date Attended:
February 2012
Animal welfare (Training)
Training Institute:
Yum international
Date Attended:
February 2012
• Lean Six Sigma ( Basic LSS ) training course (Training)
Training Institute:
Bavely company for pest control
Date Attended:
March 2012