Mohamed Zakzouk, country manager

Mohamed Zakzouk

country manager

TGI Fridays - Kuwait

Lieu
Koweït - Al Koweït
Éducation
Baccalauréat, Biotechnology and Food Safety
Expérience
18 years, 3 Mois

Partager Mon CV

Empêcher usager


Expériences professionnelles

Total des années d'expérience :18 years, 3 Mois

country manager à TGI Fridays - Kuwait
  • Koweït - Al Koweït
  • Je travaille ici depuis avril 2016
Brand Manager à MMC CATERING
  • Koweït - Al Koweït
  • décembre 2014 à avril 2016

 

· Responsible for maintaining operating standards, achieving or exceeding sales targets, optimizing profitability and return on capital developing human resource and maintaining high team morale .

· Assist management in development of strategic plan to maximize the opportunity and penetration for the concept in the casual dining market .

· Prepare annual business plan that reflects the agreed strategic plan .

· Effectively communicate both strategic plan and the annual business plan to direct reports and ensure the same is communicated throughout the organization .

· Achieve or exceed budgeted sales as per unit through effective marketing plane and calendar, adherence to agreed operating standards, and improving overall manager and employee performance.

· Ensure through effective communication, that all restaurants have understandable and achievable profit margin targets for all restaurant controllable costs .

· promote a culture of operations excellence .

· conduct a monthly operation excellence review internally and quarterly for region .

· ensure that the cleanliness of the restaurant is maintained at all times .

· the safety of our employees and guests are maintained at all the time .

· understands and  practices safe food handling procedures .

Restaurant General Manager à Chili's
  • Koweït - Al Koweït
  • avril 2012 à décembre 2014
Restaurant General Manager à Applebee's
  • Arabie Saoudite - Khobar
  • avril 2008 à mars 2012
Restaurant General Manager à La Italian Grill
  • Egypte - Le Caire
  • mars 2006 à mars 2008

Éducation

Baccalauréat, Biotechnology and Food Safety
  • à Ain Shams University
  • juin 2002

control All food practice since it's Raw materials till ready to eat stage

Specialties & Skills

training skills
Drive Financial Results
Food Safety
Hospitality Management
strategic planning
cost control

Langues

Anglais
Expert