Restaurant Manager
movenpick hotel doha
مجموع سنوات الخبرة :21 years, 2 أشهر
PERSONAL SUMMARY
Results-oriented and dedicated executive level professional with strong management and leadership skills.
Equipped with extensive experience in the food and beverage service industry. Exemplifies superior skills in
directing restaurant operations, promoting business services, and a ensuring high-level of guest satisfaction.
Demonstrates exceptional problem solving adeptness and well-developed team leadership and supervisory
capabilities. Proficient in effectively organizing, handling and monitoring a wide variety of tasks. Proven record of
success in motivating personnel to perform at high efficiency levels with exceptional guest service. Equally adept
at optimizing performance through organizational change. Possesses excellent organizational skills and ability to
multitask with exceptional interpersonal and communication capabilities
Restaurant Manager
Movenpick Hotel Doha
From January 2007 to November 2009.
Ass, Restaurant
Movenpick Hotel Doha
From August 2004 to December 2006.
Educational Qualifications: • Pre-University College – Vijaya College August 1990. • Obtained distinction pass in the beginnners examination in English and earned credit pass in premiminary examination by English-Speaking Union, UK, E.S.U Headquarteres, Sri Lanka. Hotel Management: • Completed intensive course in Food & Beverage at swiss Asian School of Hotel Managerment and tourism, Negambo, Sri Lanka July 1992.