BDM
Diversey
Total years of experience :12 years, 7 Months
1. Develop & Conduct Hygiene /Food Safety and HACCP Training Programs
2. Competency Reviews
3. Productivity Improvements
4. Curriculum Development
5. Business Development Management
6. Cross Cultural Communications 7. Strategic Training Plans
8. Training Needs Assessment
9. Team Building / Leadership
10. Training Budget Management
11. Lecturing
12. HACCP and Food Safety Training Audits
1. MSC in HACCP (HESA Number: 0411581129444) Nov '10. University Of Salford, Manchester - United Kingdom
2. B.S.C (Zoology), Dec 1991 University of Calicut, Kerala- India