Restaurant Manager
Sheraton Kuwait
Total des années d'expérience :16 years, 5 Mois
Luxurycollection.com/Kuwait / Banquet, kuwait@luxurycollection.com
A luxury collection hotel with sex dining rooms plus room service, 24- hours with 300 rooms
and suites with 5 event rooms with largest capacity of 2000 guest plus 5 breakout rooms.
Responsibilities:
• Daily operation on banquet and outside catering,
• Operating the ballrooms for all equipment need,
• Briefing staff and checking the room set-up before the event,
• Marketing and Coordination conference and banqueting facilities,
• Reporting to Banquet manager and complex director banquet manager,
• Notes:
• First, I made the opening of Iranian restaurant at avenues mall,
• Second, I was responsible for main dining room for more than a year at four-point hotel,
• Than my last step was on banquets and outside catering department until my last working day,
www.intercontinental.com
www.sheraton.com
Four star hotel with 224 rooms and 8 food and beverage outlets.
• Reporting to restaurant manager.
• Offered upbeat and personable service to customers.
Working on Lobby bar, Night Club, Piano bar and VIP bar.
www.seastar-beaurivage-hrg.com
www.helnan .com
Working on the Main Restaurant.
