Clinical Dietitian
Future hospital
Total des années d'expérience :6 years, 5 Mois
Checking the files of patients in different wards including the medical ward, assessing
patient’s nutrition problems and designing nutrition menus according to the patients
needs, disease status and drug nutrients interaction, Counselling individuals groups
on basic rules of good nutrition, healthy eating habits, and also nutrition monitoring
to improve their quality of life, Reporting the prevalence and incidence of diseases
monthly, Monitor clients' progress, adjust dietary plans as needed, and offer ongoing
support and motivation, Select, train as well as supervise nutrition staff as well as
workers who plan, prepare serve meals, Collaborate with a multidisciplinary team of
healthcare professionals to develop comprehensive wellness programs, Conduct group
seminars and individual counselling sessions to educate clients on nutrition, slimming
technology, and healthy lifestyle practices, Monitoring the progression of patient’s
status and construct monitoring plan for use after discharge, and Stay updated with
emerging trends in the field of slimming technology and nutrition through continuous
professional development.
Checking the files of patients, Assess clients' nutritional needs and health status to
create tailored weight management plans incorporating slimming technology,
assessing patient’s nutrition problems and designing nutrition menus according to the
patients Utilize the latest scientific research and advancements in slimming
technology to provide evidence-based recommendations, needs, disease status and
drug nutrients interaction, Counselling individuals groups on basic rules of good
nutrition, healthy eating habits, and also nutrition monitoring to improve their quality
of life AND guiding them to lose weight, Select, train as well as supervise staff as well
as workers who take care of the patient, Training the Medical staff and Health care,
Consulting with health care personnel to define nutritional needs diet restrictions of
patients, Counselling outpatients on basic rules of good nutrition, healthy eating
habits, Monitoring the progression of patient’s status and construct monitoring plan.