محمد السباعي

Report on a weekly basis, or as otherwise agreed, to the Cafe Manager on all relevant issues or general concerns. • Assist the Cafe Manager in ensuring that the shop is effectively managed and provides optimal quality value for money products and services. • Ensure the health and safety of Union Staff, members, customers and any approved contractors utilizing the services / facilities of the shop. • Ensure that me and all relevant staff complies with all environmental health and Union health and safety, fire and building regulations and procedures. • Ensure that me and the staff present an appropriate image to customers. • Ensure that the coffee shop is sufficiently stocked to meet demand, stock awaiting sale is kept at optimum condition and wastage is minimized and recorded. • Ensure the daily and weekly cleaning schedules are completed to a high standard.