MOHAMED SHEFEEQ

Key Result Areas:
• Monitoring and implementing quality assurance programs with defined quality procedures and policies for staff to
apply
• Maintaining process documentation as per required norms with accuracy and completeness
• Ensuring compliance with regulatory requirements and internal procedures through planning, conducting and
reporting inspections, audits & reviews activities
• Defining quality objectives and ensuring that targets are achieved
• Evaluating supplier performance to ensure compliance of material with required standards and recommending
new suppliers to purchasing staff
• Handling release and stability testing, in-process testing, QC inspections and audits, QC documentation and QC
laboratory design
• Planning and implementing GMP material control program involving QC materials management with labeling and
storage
QHSE Officer at Nesma Trading Company Al-Kobar, Saudi Arabia
Key Result Areas:
• Ensuring GMP, Quality and Safety compliance and participates in performing root-cause analysis and other
problem solving activities to identify effective corrective actions and process improvement
• Make sure that hygienic condition, storage and procedures are maintained during the processing and serving of
food.
• Audit assigned area under system management such as ISO, Environment, Safety, GMP and housekeeping adheres
and complied with national and international standards
• Executing a quality developmental programs and procedures and adhere with the implementation.
• Communicate with supplier and client’s quality representative concerning problems with quality control and assure
that effective corrective action is implemented.
• Participate in training and conduct training (as assigned) on Quality Management System, Food Safety
Management System, Environmental Management System, Occupational Health and Safety Management System,
Good Manufacturing Practices and its component and other related quality programs

AREA OF EXPERTISE
• Developing quality control measures by monitoring incoming, in-process and final
product quality
• Conducting regular audits for process compliance and ensuring adherence to ISO
, HACCP and GMP standards
• Evaluating vendor performance to ensure supply of quality material by both internal
and external audits
• Implementing various techniques for cycle time reduction and entailing identification
of opportunities, analysis of data and conduction of tests
• Spearheading process standardization across the premises to maintain uniform
Quality requirements and reporting the same to the management
• Organizing regular periodic meetings & trainings for staff for implementing food safety
norms and various prerequisite programs
• Performing analytical testing as required to determine compliance of raw materials
and finished products against specification