Mohamed Yaman Sayed, Camp Supervisor

Mohamed Yaman Sayed

Camp Supervisor

Mapna Group

Location
Syria - Homs
Education
Diploma,
Experience
8 years, 7 Months

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Work Experience

Total years of experience :8 years, 7 Months

Camp Supervisor at Mapna Group
  • Syria - Homs
  • September 2011 to May 2012

verify and check compliances of camp on a day to day basis.
Camp Administrator.
Planning & Implementation.
Cost Control.
Local Purchase for soft furniture etc. as per company norms.
Provide Rooms & offices allotments according to contract terms.
Accommodations for new arrivals.
Checking rooms every day, keep record.
Any sick person arrange medication/transportation (If required).
Supervision for Housekeeping.
Supervision of Staff/Workers Canteen.
Co-ordination for new arrivals/departures.
Co-ordination for distribution of company letters etc.
Camp Maintenance.

Fresh Food Supervisor at New Town Hypermarkets
  • Syria - Homs
  • October 2010 to June 2011

Manage all operations of the department including supervising the staff and adhering to health and safety requirements.

Office Manager at Aleppo Industrial Engineering
  • Syria - Homs
  • June 2009 to June 2011

-Responsible organizing & coordinating office operations and procedures, in order to ensure organizational effectiveness and efficiency.
-Checking daily published tenders & planning for estimated future business.
-Checking e-mails & prepare for replies.
-Check & prepare an official and business correspondence.

section manager at Carrefour
  • United Arab Emirates - Al Ain
  • June 2003 to February 2009

-Administrate & financial section Organize.
-Supervises other regular employees during a major portion of the employee’s work time; duties include assigning, reviewing and evaluating work.
-Make weekly stocktaking & monthly with account Department.
-Bring a goods discount by negotiation with the suppliers.
-Implement Goods & Organize it by type of family.
-Follow up the sales & the margin.
-Control the stock.
-Responsible for creation a competitive and profitable work, maximizing sales, minimizing costs and achieving selling area business objectives.
-Insures retail operation is properly closed at night.
-Order supplies and food items for daily operation; check and sign invoices.
-Periodically inspects food service and food preparation areas to insure Proper health and sanitation standards are maintained.

Education

Diploma,
  • at Intermediate Institute of Hotels and Tourism
  • June 2002

Specialties & Skills

Stock Control
Sales Order Processing
Food Retail
Account Coordination
Office Coordination
Communications, Technologies & Computer skills

Languages

Arabic
Expert
English
Intermediate

Training and Certifications

• Duty Manager (Training)
Training Institute:
Carrefour
Date Attended:
May 2004
• Standards management (Training)
Training Institute:
Carrefour
Date Attended:
February 2005
• Customer care (Training)
Training Institute:
Carrefour
Date Attended:
August 2003
• Hygiene Course in Fresh Food Department (Training)
Training Institute:
Carrefour
Date Attended:
October 2003